Cider Yeast – Fermentis dried yeast SafCider AB1 5 g

Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.Consistent top quality results with each brewEasy to use, no need for a starterCost effective and convenient alternative to liquid yeast productsDescription – Fermentis dried yeast SafCider AB-1 5 gflocculation: highfermentation temperature: 10-30 °Cdosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse