Yeast Vit is supplied as a free flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort.Usage: Yeast Vit should be added at a rate of between 1g and 2g per 25 litres wort.Storage: Store in cool conditions away from direct sunlight, Keep in original container, Keep containers sealed when not in use Storage temperature is 10°C – 15°C, The shelf life at the recommended storage conditions is at least 1 year from the date of manufacture
