Redback Malt- Gladfield (NZ) A specialty malt made by Gladfield, used to produce a beautiful red, ruby colour in the beer. Prepared using a special process before it is added to the roaster until Maillard reactions take place. Provides a nice malty dried fruit and toasted flavour to the beer. Can be used up to 15% in a grain bill along with other base malts. Using this malt can also improve head retention in the final product.EBC: 60 – 80 Specialty Malt Diastatic Power: 0° Lintner
