Aurora MaltBase Malt Also known as: Honey and Melanoidin MaltGladfield’s Aurora Malt is an aromatic malt which has been developed to produce rich bready, fruit cake aromas and imparts an orange/red colour to the brew. If you want to make that big malty, robust beer, then this is a great malt to use. The barley has undergone a long traditional germination process followed by a carefully controlled kilning regime to create a reaction between the complex sugars and amino acids. The resulting Maillard reaction is responsible for the colour, flavour and aroma of our Aurora Malt. This malt is ideal for brewing dark ales, Belgium styles, and high alcohol beers. Crystal Malt will add sweetness to Aurora Malt and further enhance the bready and fruitcake aromas. RedBack and Shepherds Delight malts bring out the red colours of Aurora and also introduce complementary flavours to the finished beer.Use: Aurora Malt adds a rich malt flavour to beers. Rate: Up to 100�C Test MethodSpecificationTypical AnalysisMoisture (max) SExtract – Fine Dry miny81Extract – Coarse Dry80Extract – Fine As-is79Extract – Coarse As-is78Saccharification time1010OdourNormalWort Colour35 – 6046Total Nitrogen (%)1.6 – 1.81.65Kolbach Index37 – 4540pH5.1 – 5.85.9Diastatic Power (WK) min.150170FAN (mg/l) min120125Friability (min) �88Glassy Corns (max) %0.5P.U.G. (max) %1.0Wort Colour46
