HeidelbergBEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity. BEST Heidelberg complies with the purity guidelines of the German Reinheitsgebot.SPECIFICATIONUNITMINIMUMMAXIMUMMoisture content%4.9Extract fine grind, dry basis�.5Fine-coarse difference EBC%2.0Viscosity (8.6%)mPa∙s1.60Friability�.0Glassiness%2.5Protein, dry basis%9.011.5Soluble nitrogenmg/100g Malz-Trs.610750Kolbach index6.043.0Wort colorEBC2.9Wort colorL1.5Wort pH5.76.1Grading > 2.5mm�.0Diastatic powerWK250
