Dingemans Special B Malt (Belgium) Special B is the darkest of the Belgian caramel malts with a unique aroma and flavour plus dark colour for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans Special B has a distinctive aroma and flavour. Special B is responsible for the intense caramel taste and raisin-like flavour of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep colour without bitterness is desired. Used in: Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel. Colour °L 113.0-135.0 Protein Total 12.5% max Moisture % Max 5.0 Extract FG Min 72.0 Usage Rate Up to 10%
