Sub-Base MaltGladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer. All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.EBC Test MethodSpecificationTypical AnalysisMoisture (max) d.8Extract – Fine Dry min�85Extract – Coarse Dry84Extract – Fine As-is81Extract – Coarse As-is80Saccharification time1010OdourNormalWort Colour3.2 – 4.24.1Total Nitrogen (%)1.6 – 1.91.7Kolbach Index35 – 4140pH5.7 – 6.25.9Diastatic Power (WK) min.240260FAN (mg/l) min85
