Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life.Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively).Also Known As Czech Saaz, Saazer, Czech Saazer Characteristics Noble, herbal character Purpose Aroma Alpha Acid Composition 2.5%-4.5% Beta Acid Composition 4%-6% Co-Humulone Composition 23%-28% Country Czechia Cone Size Small to medium Cone Density Loose to moderate Seasonal Maturity Mid Yield Amount 800-1200 kg/hectare (714-1071 lbs/acre) Growth Rate Moderate Resistant to Susceptible to Susceptible to downy mildew, powdery mildew and wilt Storability Retains 45%-55% alpha acid after 6 months storage at 20ºC (68ºF) Ease of Harvest Moderate Total Oil Composition 0.4-0.8 mL/100g Myrcene Oil Composition 25%-40% Humulene Oil Composition 15%-30% Caryophyllene Oil 6%-9% Farnesene Oil 14%-20% Substitutes Saaz (US), Sterling, Lubelska-Pulawy, Moteuka, Centennial, Amarillo® Style Guide Lager, Pilsner
