The solution for fruity and hoppy lagers. Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 is recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491Weight: 11.5g Attenuation: 82% Flocculation: High Optimum Fermentation Temperature: 12-15C (53.6-59F) Pitching: 80-120 g/hl Total Esters: 37 Total Superior Alcohols: 177 Residual Sugars: 8 g/l (4g maltotriose/L corresponding to an apparent attenuation of 82%)
