An illustrated collation of uncomplicated recipes for drinks, snacks, soups, main meals and desserts that may be more easily digestible for patients who have had an oesophagectomy or gastrectomy. A brief introduction gives advice on portion sizes, on vitamins and minerals, on the problem of Dumping Syndrome and on sourcing oral nutritional supplements. For a more comprehensive overview of eating problems, see our booklet ‘Swallowing & Nutrition when it’s Difficult’.
